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What the hell, Keller?

Friday, June 18th, 2010

A Mini Rant about Bouchon Bakery, Las Vegas.

Since watching Anthony Bourdain eat at the French Laundry on an episode of A Cook’s Tour way back when, I’ve been dying to taste Thomas Keller’s food. I’m saving my appetite and wallet for one of his massive tasting menus at Bouchon sometime in the future, but in the meantime, I thought I’d take advantage of a more affordable way to get a taste of what he’s all about at his Bouchon Bakery in The Venetian Hotel in Las Vegas. (more…)

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